Our chefs are passionate about delivering the best possible dish, regardless of the time of day. Whether you're seated in our upstairs restaurant, at the charcuterie bar or out in the laneway our menus are crowd pleasers.
We take great pride in our local suppliers and knowing where each of our ingredients comes from.
With 17 taps pouring the best local beers and ciders we always have something new and interesting on offer. Our gin bar on the ground floor has gins from worldwide as well as boutique New Zealand varieties, have a chat with our bar staff to find the perfect mixer. Upstairs we have our whiskey and cocktail bar, the ever creative staff will keep you chatting as they regale you with their whiskey knowledge and elegant cocktail creations. Of course, we have an extensive wine list, this is New Zealand after all! If you are looking for something out of the ordinary, ask the staff about whats in the wine vault, tucked away for special occasions